Surf ‘n’ sand has long been the main attraction drawing Canadians to Mexico. Now add surf ‘n’ turf.

Steeped in history and vibrant flavours, Mexico serves up some of the world’s best cuisine. Yet, if you’re like most Canadians, your Mexican experience dining begins and ends with tacos, nachos, salsa and guacamole, while the country’s true, rich culinary scene remains a mystery.

For clues about what awaits your taste buds, let’s venture beyond the taco on a culinary journey south to the land of chiles, ceviche and chilled Corona.

In Mexico’s 32 states, techniques and seasonings are tweaked to suit local ingredients. Regardless of where you go, you will eat corn, beans and chilies, the holy trinity of Mexican cookery.